Sunday, September 5, 2010

our first night

we went to morandi and had:

arugula salad with parmesan, raddish, and lemon vinagrette dressing
minestrone soup with lots of basil, cauliflower, and some other good stuff
fried olives stuffed with sausage!

pollo alla diovalo with green chilies and lemon butter
saffron pasta with spicy lamb

ricotta fritters in cinnamon sugar




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